Martin Kouprie

Event Info: Cooks 'n' Books Stage at 3:00 PM

Martin Kouprie has been the executive chef and co-owner of Pangaea Restaurant for more than twelve years. Kouprie has been an active participant in programs such as Oceanwise, likewise, Kouprie works closely with local farmers, foragers and ingredient suppliers so that he can create cuisine form every food group that has regional, sustainable roots.

Books

Pangaea

Since Pangaea opened thirteen years ago in Toronto's Yorkville district, Chef Martin Kouprie has cultivated relationships with farmers, foragers, cheese makers and other artisans to ensure that he has the best local and imported ingredients for his recipes. The high standards and culinary imagination Kouprie uses to set Pangaea's menus have won him accolades from near and far: Gourmet Magazine, Toronto Life, The Financial Post, and The New York Times have all given Pangaea Restaurant their seals of approval. Pangaea: Why it Tastes so Good reveals true secret behind Chef Kouprie's celebrated dishes.