Sunday September 26, 2010
Queen's Park
11am - 6pm
Kearie Daniel
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Aubrey Davis
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Jennifer Decorte
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Jennifer Decorte left the world of corporate communications to pursue her love of food. Upon graduating from the Cordon Bleu Culinary Arts Institute, she apprenticed in the kitchens of Canada’s Prime Minister and Governor General. |
Elisabeth de Mariaffi
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Anthony De Sa
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Emma Donoghue
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